Posts Tagged ‘Eating Disorders’

You’ve started dodging dinner plans because you’re worried your friends might notice that your eating habits have changed. 

You’ve become hyper-fixated on your body and started working out early every morning to “make up” for the previous day’s eating.

You’ve noticed that your ever-dwindling list of “safe” foods is making it hard to eat a nutritionally balanced diet.

If you see yourself in any of the above behaviors, it may indicate that you’re struggling with disordered eating or an eating disorder.

Eating disorders are characterized by a disturbance in an individual’s eating and food behaviors or self-perception. These complex, biologically based illnesses are influenced by environmental, social, and psychological factors. Unfortunately, they are not uncommon, with nearly 30 million Americans experiencing an eating disorder in their lifetime. Knowing the signs of an eating disorder can help you catch it early and get you the help you need. 

Eating makes you anxious. So anxious, in fact, that you try to avoid “bad” and “unhealthy” foods—at least until you find yourself bingeing on them later. 

Your new exercise routine has you hooked; you’ve even canceled some plans to fit it in. 

You think about your body constantly, with frequent mirror checks and harsh self-scrutiny becoming a daily routine. 

It’s common to question whether certain attitudes and behaviors related to food may point to an eating disorder. However, it can be hard to determine what is considered “normal” in our culture that celebrates restrictive eating and thinness. 

You may feel overwhelmed and unsure where to turn. We’re here to help. Read on to learn about key eating disorder diagnoses, the signs and symptoms to watch for, and some self-assessment questions. By gaining knowledge about eating disorders, you’ll have a better understanding of what you or a loved one may be experiencing. Remember, you don’t have to face this alone. We’re here to support you from the very start. 

We are currently bombarded with messages suggesting that we should change our bodies in this new year. It’s a particularly noisy time for diet culture, but there are plenty of 2023 intentions that have absolutely nothing to do with a new diet fad or trendy exercise routine. These recovery-aligned goals can protect both your physical and mental well-being, as well as improve your relationship with food, your body, and yourself.

You may want to start meditating, treat yourself with more compassion, or find movement practices that bring you joy. On our podcast Peace Meal, host Dr. Jillian Lampert speaks with experts in the eating disorder field and people in recovery on a range of topics, including practical tips to support these types of recovery-related goals. Read on for five episodes that can help you achieve the intentions you may be pursuing in 2023.

We are excited to announce that we now offer residential and intensive (PHP/IOP) levels of care for adults of all ages at our Atlanta, Georgia location!

An estimated 926,011 Georgians will have an eating disorder in their lifetime. Expanding care to adults 18+ allows us to address the growing need for treatment in the region. Eating disorders are serious illnesses and access to effective care at the appropriate time is critical for recovery. Higher levels of eating disorder care are most effectively delivered by a multidisciplinary care team that addresses the medical, psychological, and nutritional aspects of eating disorders through an evidence-based treatment approach. At Veritas Collaborative, our teams deliver best-in-class care tailored to the unique needs of each person, because that’s the key to lasting recovery. 

Our Atlanta location also offers care for children and adolescents, ages 10 and up.

If you or someone you know is struggling with an eating disorder, reach out today to schedule an assessment. 

Eating disorders are serious mental illnesses that commonly co-occur with other mental disorders. Research has shown that 55–97% of people diagnosed with these illnesses are also diagnosed with at least one more psychiatric disorder. In addition, individuals with eating disorders are at a higher risk of dying by suicide in comparison to the general population (NEDC). This information highlights the importance of understanding the signs of suicidal thoughts and methods of preventing suicide in those experiencing eating disorders.

Alyssa Kalata, PhD, Clinical Training Manager for Veritas Collaborative and The Emily Program, joins us in this blog to discuss five actions you can take to reduce suicide risk when working with eating disorder patients.

The topic of eating disorders in males has only been considered widely in eating disorder research and treatment communities for the last 30 years. Prior to the 1990s, eating disorders were thought to be so rare in men that they were not typically recognized as a population that could struggle with the illness. Males with Eating Disorders by Arnold Andersen, the first textbook that focused exclusively on eating disorders in males, came out in 1990. In subsequent years, researchers have contributed new information about eating disorders in men to the field’s literature, even as the general public continues to assume that eating disorders only affect women.

Due to these trends in research and public opinion, many eating disorder treatment interventions were created with women in mind (Strother, Lemberg, Stanford, & Turberville, 2012). Thankfully, this trend is starting to change, but there is still a need for a greater focus on eating disorders in men.

In this blog, we will discuss eating disorders in men and how they may present differently than in other genders, as well as the importance of considering the male experience in the treatment, research, and discussion of these illnesses. 

Anorexia nervosa is arguably the most well-known eating disorder in the Diagnostic and Statistical Manual of Mental Disorders (DSM-5). Although anorexia is the eating disorder people often think of first, public understanding of the prevalence and severity of the condition is still limited. In this blog, we will cover the basics of anorexia, including the signs, symptoms, and physical effects. 

What is Anorexia?

Low body weight, intense fear of gaining weight, and body image disturbance are the main characteristics of anorexia nervosa. There are two types of anorexia: restricting type and binge eating/purging type. Most commonly associated with anorexia is the restricting type, characterized by extreme restriction but no bingeing or purging behaviors. The binge eating/purging type of anorexia includes recurrent episodes of binge eating or purging, such as self-induced vomiting or misuse of laxatives, diuretics, or enemas.

“Eating disorders.” Reading those two words, most of us just visualized a teenage or college-aged girl. And let’s be honest—she’s probably white as well.

Not so long ago, age seemed to immunize adult women from the body image concerns, weight issues, and eating disorders that plague the younger years. Although most cases still appear in adolescent girls and young women, an alarming shift has occurred. Eating disorders have been on the rise among middle-aged and older women. Between 1999 and 2009, inpatient admissions showed the greatest increase in this group, with women over age 45 accounting for a full 25% of those admissions in the United States. Despite this, these women are invisible in our healthcare system. This must change.

The cultural pressures to be perfect—including having a flawless, slim body—have no expiration dates and no boundaries. This pressure is now occurring across age, gender, sexual orientation, race, ethnicity, ability, class, culture, and place. Our fast-moving consumer culture has created unprecedented opportunities and stress for women. Despite growing economic strength, political influence, and educational and career opportunities, a Gallup Well-Being Index indicates that women aged 45 to 64 have the lowest well-being and highest stress of any age group or gender in the United States.

Episode description:

In this episode of Peace Meal, Dr. Jaime Taylor and Nayiri Khatchadourian discuss their study on physicians’ knowledge about disordered eating in patients with diabetes. Through their study, they found that many physicians feel that they do not have the resources to help patients who show signs of disordered eating. They also describe warning signs of disordered eating to look for in patients with diabetes, as well as some serious health complications that may occur in patients with an eating disorder and diabetes. They end the conversation by emphasizing the importance of spreading awareness about the elevated eating disorder risk for those with diabetes, as well as highlighting the fact that weight does not determine health.

Dr. Jaime Taylor is the Director of Adolescent Medicine at Beaumont Children’s and is the Medical Director of the Hough Center for Adolescent Health. She is dedicated to the health and wellbeing of adolescents and is passionate about teaching on that subject as an Assistant Professor at Oakland University – William Beaumont School of Medicine. Nayiri Khatchadourian is currently a third-year medical student at Oakland University – William Beaumont School of Medicine. Her passion for advocating for mental health along with nutrition and wellness stemmed from her personal journey and struggles throughout her adolescent years. 

Eating disorder clinicians are guided by ethics to ensure the best for every patient that comes into their care. In general, ethics help clinicians determine appropriate clinical decisions and behavior. They provide a compass for what is “right” and what is “wrong,” although determining that is not usually so simple. Treatment providers will encounter a variety of moral dilemmas in their careers, and ethics can provide a general framework for navigating these situations. 

In this blog, we will cover key ethical principles in the treatment of eating disorders, as well as several dilemmas that the field’s clinicians may face. 

Eating disorder clinicians are noticing symptoms emerging at younger ages than before. While these illnesses can present at any time in life, early-onset eating disorders are concerning for several reasons. Childhood and adolescence are critical times for growth and development, and disruption of the nutrition required for the development of vital body structures can have lasting effects (Mumford, Kohn, Briody, et al. 2019). 

Eating disorders can significantly impact psychological and social development as well. It’s critical to detect these serious illnesses early to limit any of their lasting effects. 

Oftentimes, primary providers are the first line of defense against eating disorders. They can be the first to notice the early signs and discover an eating disorder since they see their patients regularly. Identifying these symptoms can help interrupt these mental disorders from developing further. 

In this article, we will discuss the importance of early screening and detection, the warning signs of eating disorders, and what to ask your patients when conducting screenings. 

Episode description:

Katie Gantt, MHS, RD, LDN, RYT, is a registered dietitian who has been working in the field of eating disorders and disordered eating for over five years. Katie is passionate about helping moms have a healthy pregnancy and postpartum period by finding health without dieting and challenging disordered eating patterns. She is the owner of Kathryn Gantt Nutrition where she uses her clinical expertise and yoga training to help moms reconnect with their bodies and their relationship to food in a positive, trauma-informed style. Katie focuses on mindful and intuitive eating, Health At Every Size (HAES), and non-diet approaches when counseling clients and helping parents raise intuitive eaters.

Eating disorders are incredibly complex, in part because they often occur with other physical and mental conditions. One such condition is diabetes, a chronic disease that requires medical intervention and lifelong maintenance. This maintenance often includes close attention to diet and exercise, which are areas of particular concern for those susceptible to developing, experiencing, or recovering from eating disorders. 

Read on to learn about how diabetes intersects with eating disorders and the potential health consequences for those experiencing both conditions. 

Life is unpredictable. Unexpected expenses like layoffs, medical emergencies, or home repairs can force families to choose between buying food or paying their bills. The U.S. Department of Agriculture (USDA) estimates that 10.2% of American households experienced food insecurity in 2021. The percentage translates to more than 34 million people, including 9 million children. These millions of Americans are at risk of experiencing the serious physical and psychological consequences of food insecurity, including eating disorders. 

In this blog, we will examine the topic of food insecurity and its connection to eating disorders, as well as what we can do to help those affected. 

What is Food Insecurity?

Food insecurity describes a lack of consistent access to enough food for every member of a household. The issue disproportionally affects marginalized communities, including people of color, people with disabilities, and low-income households. In addition, low-income neighborhoods tend to have fewer supermarkets and grocery stores, which can leave them with lower-quality food options. 

**Content warning: This post includes discussion of purging behaviors. Please use your discretion when reading and speak with your support system as needed.

Bulimia nervosa, like all eating disorders, is associated with both long- and short-term health consequences. Without professional help, this illness is incredibly damaging to the body––even life-threatening. With early intervention and treatment, however, it’s possible to prevent these health effects from becoming lifelong issues. In this blog, we will discuss what bulimia entails, the warning signs and symptoms, and the physical health effects so that you can help those struggling get connected to help as soon as possible.

What is Bulimia?

Bulimia is characterized by recurrent binge eating and purging behaviors, along with a preoccupation with body appearance. Those diagnosed with the condition typically consume large amounts of food in a discrete period of time and then purge in an effort to control their body weight or shape. Purging can include self-induced vomiting, laxative or diuretic misuse, insulin mismanagement, and excessive exercise. 

One of the tricky things about mental health problems is that the outside world only sees the tip of the iceberg. The observable behaviors and symptoms are apparent for all to see, but underneath the visible exterior is a complex set of thoughts, emotions, beliefs, and experiences. These are the mechanisms which truly power things like eating disorders and OCD, but for better or worse, they tend to go unnoticed. It makes sense, then, that someone might believe that treating these problems is as simple as telling someone to “just eat” or to “just stop eating.” After all, we have the ability to make choices about our behavior, so shouldn’t we be able to wrangle these symptoms into our control? When a therapist says to resist a compulsion or to follow a meal plan, aren’t they saying that it’s just a matter of pushing through the discomfort?

As you probably know, it’s not quite that simple. Sure, determination and willingness will come in handy, but we have to be careful not to reduce this process to something so simple. The oversimplified American mentality of “picking yourself up by your bootstraps” doesn’t always fit with the complexities of mental health. Tempting as it might be to double down on willpower, it’s actually not a particularly effective way to get things done. Willpower is a finite resource. We inevitably lose steam and end up depleted. 

There is a stereotype that those with eating disorders are primarily young, thin, cisgender white women. Here at Veritas Collaborative, we know this stereotype is untrue and potentially harmful. Eating disorders affect people of any race, gender, sexuality, age, socioeconomic status, or size. In fact, studies show that the LGBTQIA+ community experiences eating disorders just as much, if not more than their non-LGBTQIA+ peers. LGBTQIA+ is an umbrella term that includes several sexual and gender identities. We will be speaking about this group generally, but we know that it encompasses a diverse mix of identities and experiences. 

In this blog, we will discuss eating disorders in the LGBTQIA+ community, including unique challenges, barriers to treatment, and ways healthcare providers and treatment centers can create an inclusive environment. 

Avoidant/Restrictive Food Intake Disorder (ARFID) is a newer eating disorder diagnosis that is not as well known as conditions like anorexia and bulimia. Once classified as Selective Eating Disorder (SED), ARFID most commonly affects children and young adolescents⁠—and of course, the parents caring for them. Navigating how to support a child with an eating disorder can be a challenging journey, one made even more difficult when the eating disorder is not widely known or discussed. 

In this blog, we will provide an overview of ARFID, its warning signs, and helpful ways to support your child affected by this type of eating disorder. 

Eating disorders are complex illnesses that require medical, psychological, and nutritional treatment. At Veritas Collaborative, every member of the multidisciplinary treatment team plays an essential role in a patient’s recovery. In higher levels of care, eating disorder specialists collaborate to deliver treatment that fits the unique needs of each individual in our care. 

In this blog, you will learn about the varied roles that make up our multidisciplinary team of professionals, as well as how each team member contributes to the evidence-based treatment of eating disorders.